Showing items 1 to 24 of 39

  • Apple & hazelnut galette with a slice cut away

    Apple & hazelnut galette

    A star rating of 3.5 out of 5.4 ratings

    Tailor our apple galette to your taste – add blackberries, swap the hazelnuts for almonds or pecans, or use pears or peaches instead of apple, if you like

  • Spiced apple cider cake on a cake stand

    Spiced apple cider cake

    A star rating of 5 out of 5.2 ratings

    Add allspice, cloves and nutmeg to this apple cider cake for some autumnal warmth. Bramley apples are added to the sponge mix, and it's topped with crunchy pecans

  • Cheesecake topped with fresh blackberries

    Blackberry cheesecake

    A star rating of 3.5 out of 5.6 ratings

    Treat family and friends to this creamy dessert in late summer and early autumn. It's topped with fresh blackberries – or use raspberries during the summer months

  • Gingery plum cake

    Plum cake

    A star rating of 4.9 out of 5.64 ratings

    Serve this hearty fruit sponge with a dollop of something creamy- it would also work with raspberries instead of plums

  • A collection of pumpkin spice cupcakes

    Pumpkin spice cupcakes

    A star rating of 5 out of 5.11 ratings

    Rustle up a batch of these moreish pumpkin spice cupcakes as a treat in the autumn. Top with cream cheese icing and dust with extra pumpkin spice

  • Plum upside-down cake with two slices cut out

    Plum upside-down cake

    A star rating of 4.5 out of 5.9 ratings

    Enjoy our plum upside-down cake as a lovely treat with a cup of tea, or as a wonderful pudding served with a spoonful of custard or drizzle of double cream

  • Brazilian carrot cake cut into slices

    Brazilian carrot cake

    A star rating of 4.6 out of 5.9 ratings

    Love carrot cake? Try this Brazilian-inspired take on the baking favourite, with a chocolate drizzle topping which takes it to new levels of deliciousness

  • Coffee & pecan squares on a baking tray

    Coffee & pecan squares

    A star rating of 5 out of 5.3 ratings

    Rustle up this traybake with coffee and pecan flavours for a grown up sweet treat. Serve a square with a cuppa for afternoon tea or a mid-morning snack

  • Apple pretzels on a wire rack

    Apple pretzels

    A star rating of 5 out of 5.2 ratings

    Spend an afternoon making these apple and cinnamon-spiked pretzels with salted caramel drizzle. They're ideal for a bake sale, or as breakfast pastries.

  • Next level blackberry pie in a pie dish with a single serving alongside

    Blackberry pie

    A star rating of 4.6 out of 5.5 ratings

    Master the art of making a blackberry pie with our ultimate recipe – we’ve got a few tricks up our sleeve to right some common wrongs

  • Pumpkin cheesecake on a cake stand

    Pumpkin cheesecake

    A star rating of 4 out of 5.14 ratings

    Celebrate autumn with this seasonal baked cheesecake. With a moreish, lightly spiced, creamy filling and crunchy ginger base, it's well worth the effort

  • Blackberry tiramisu with chocolate sauce

    Blackberry tiramisu with chocolate sauce

    A star rating of 5 out of 5.4 ratings

    Try a blackberry twist on tiramisu with a silky chocolate sauce to finish. It's a great dessert to finish a Sunday lunch menu or for a dinner party.

  • Next level apple crumble served in a bowl

    Next level apple crumble

    A star rating of 4 out of 5.8 ratings

    Bake an unforgettable crumble by giving each element a little TLC and choose the topping ingredients to taste. Serve with hot custard, or chilled fresh cream

  • Apple & blackberry Charlotte

    Apple & blackberry Charlotte

    A star rating of 4.7 out of 5.6 ratings

    Fluffy stewed apples paired with juicy blackberries makes a comforting autumnal pudding

  • Two blackberry & lemon fools served in small glasses

    Blackberry & lemon fool

    A star rating of 4 out of 5.15 ratings

    Create this delicious pudding in just 10 minutes, then pop it in the fridge. Serve in glasses and garnish with fresh blackberries for an elegant summer dessert

  • Sticky ginger parkin served in a skillet

    Sticky ginger skillet parkin

    A star rating of 4.6 out of 5.9 ratings

    Try this one-pan pud/cake hybrid as an easy dessert for Bonfire Night, Halloween or cooler nights. Served straight from the oven, it’s perfect with custard

  • Almond & apple tart 2016

    Almond & apple tart

    A star rating of 4 out of 5.12 ratings

    This autumnal tart has a delicate, sweet flavour and nutty frangipane filling. Serve with a dollop of Calvados Chantilly cream

  • Three dessert glasses serving roast quince fool with madeira

    Roast quince fool with madeira

    A star rating of 5 out of 5.2 ratings

    Layer up quince laced with madeira wine and creamy Greek yogurt for a great autumnal dessert. Top the fool with toasted hazelnuts for added crunch

  • Fig sponge pudding served in a baking dish

    Fig sponge pudding

    A star rating of 4.5 out of 5.7 ratings

    Sponge pudding gets taken up a level with the addition of delicious baked figs and thyme, resulting in a seriously comforting wintry dessert. Serve warm with cream, ice cream or Greek yogurt

  • Squidgy chocolate pear pudding

    Squidgy chocolate pear pudding

    A star rating of 4.9 out of 5.147 ratings

    This hot, gooey chocolate pud, with dark chocolate and canned pears, can be made ahead and frozen – a perfect no-fuss dinner party dessert

  • Pumpkin & caramel corner-cutting cake 2016

    Pumpkin & caramel cake

    A star rating of 4.7 out of 5.7 ratings

    This cake uses a few shortcuts but the final result is a deliciously impressive dulce de leche and pumpkin spice-filled sponge

  • A pie dish serving a pear & berry pie

    Pear & berry pie

    A star rating of 5 out of 5.2 ratings

    Combine two classic sweets – poached pears and a fruit pie – to make this stunning dessert with a decorative top to impress your dinner guests