Try these simple storecupboard lunches, then check out more storecupboard recipes and easy lunch ideas.

Showing items 1 to 11 of 35

  • Lemony tuna & asparagus salad box

    Lemony tuna & asparagus salad box

    A star rating of 4.3 out of 5.13 ratings

    A new take on the classic salad Niçoise. This lean salad is bulked out by storecupboard cannellini beans and flavoured with dill and lemon

  • Pasta with tuna & tomato sauce

    Pasta with tuna & tomato sauce

    A star rating of 4.3 out of 5.96 ratings

    This low fat, tasty pasta supper can be rustled up from tins and packets in the storecupboard

  • Goat's cheese, pea & bean frittata

    Goat's cheese, pea & bean frittata

    A star rating of 3.9 out of 5.10 ratings

    This recipe is great for a standby supper, as you'll probably find all the ingredients in your fridge

  • Black bean chimichurri salad

    Black bean chimichurri salad

    A star rating of 4.8 out of 5.15 ratings

    This simple lunchbox-friendly salad of storecupboard pulses is dressed with chimichurri- a South American parsley, coriander and chilli sauce

  • As-you-like-it tortilla

    As-you-like-it tortilla

    A star rating of 4.8 out of 5.9 ratings

    This Spanish-style omelette uses leftover ingredients matched with storecupboard herbs, spices or sauces, such as pesto or harissa

  • Spicy pasta soup

    Spicy pasta soup

    A star rating of 4.2 out of 5.15 ratings

    Rustle up an Italian-style minestrone soup and individual tarts using ingredients from your storecupboard

  • Easy yogurt flatbreads

    Easy yogurt flatbreads

    A star rating of 4.2 out of 5.5 ratings

    Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. John Torode's yogurt flatbreads are perfect with a meze mix

  • A bowl filled with okra with tomato sauce & couscous

    Okra with tomato sauce & couscous

    A star rating of 3.4 out of 5.5 ratings

    Try this easy vegetarian dish that makes the most of storecupboard tomatoes by adding the unctuous texture of okra. Serve with couscous, feta or yogurt

See more Storecupboard lunch recipes
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